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Orthomolekulare Bibliothek
Rheumatische Arthritis (33)
2010
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Spite M, Norling LV, [..], Serhan CN. Resolvin D2 is a potent regulator of leukocytes and controls microbial sepsis. Nature 2009; 461(7268):1287-91
2010
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Bahadori B, Uitz E, [..], Krejs GJ. omega-3 fatty acids infusions as adjuvant therapy in rheumatoid arthritis. JPEN J Parenter Enteral Nutr 2010; 34(2):151-5
2009
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Matsuno H, Nakamura H, [..], Kiso Y. Effects of an oral administration of glucosamine-chondroitin-quercetin glucoside on the synovial fluid properties in patients with osteoarthritis and rheumatoid arthritis. Biosci Biotechnol Biochem 2009; 73(2):288-92
2009
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Rosell M, Wesley AM, [..], Alfredsson L; EIRA study group. Dietary fish and fish oil and the risk of rheumatoid arthritis. Epidemiology 2009; 20(6):896-901
2008
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Johansen AM, Lie RT, Wilcox AJ, Andersen LF, Drevon CA. Maternal dietary intake of vitamin A and risk of orofacial clefts: a population-based case-control study in Norway. Am J Epidemiol 2008; 167(10):1164-70
2007
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Wicherts IS, van Schoor NM, Boeke AJ, Visser M, Deeg DJ, Smit J, Knol DL, Lips P. Vitamin D status predicts physical performance and its decline in older persons. J Clin Endocrinol Metab. 2007; 92(6):2058-65
2006
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Funk JL, Frye JB, Oyarzo JN, Kuscuoglu N, Wilson J, McCaffrey G, Stafford G, Chen G, Lantz RC, Jolad SD, Solyom AM, Kiela PR, Timmermann BN. Efficacy and mechanism of action of turmeric supplements in the treatment of experimental arthritis. Arthritis Rheum 2006; 54:3452-64
2006
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Cutolo M, Otsa K, Laas K, Yprus M, Lehtme R, Secchi ME, Sulli A, Paolino S, Seriolo B. Circannual vitamin d serum levels and disease activity in rheumatoid arthritis: Northern versus Southern Europe. Clin Exp Rheumatol 2006; 24(6):702-4
2006
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Aycicek A, Erel O, Kocyigit A, Selek S, Demirkol MR. Breast milk provides better antioxidant power than does formula. Nutrition 2006; 22(6):616-9.
2004
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Linda A. Merlina, Jeffrey Curtis, Ted R. Mikuls, James R. Cerhan, Merlino LA, Curtis J, Mikuls TR, Cerhan JR, Criswell LA, Saag KG; Iowa Women's Health Study. Vitamin D intake is inversely associated with rheumatoid arthritis: results from the Iowa Women's Health Study. Arthritis Rheum 2004; 50:72-7
2003
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Skoldstam L, Hagfors L, Johansson G. An experimental study of a Mediterranean diet intervention for patients with rheumatoid arthritis. Ann Rheum Dis 2003; 62(3):208-214
2003
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Scroggie DA, Albright A, Harris MD. The effect of glucosamine-chondroitin supplementation on glycosylated hemoglobin levels in patients with type 2 diabetes mellitus: a placebo-controlled, double-blinded, randomized clinical trial. Arch Intern Med. 2003;163(13):1587-90
2003
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Karlson EW, Mandl LA, Aweh GN, Grodstein F. Coffee consumption and risk of rheumatoid arthritis. Arthritis Rheum 2003; 48(11):3055-60
2003
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Hoekstra M, van de Laar MA, Bernelot Moens HJ, Kruijsen MW, Haagsma CJ. Longterm observational study of methotrexate use in a Dutch cohort of 1022 patients with rheumatoid arthritis. J Rheumatol 2003; 30(11):2325-9
2002
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Mikuls TR, Cerhan JR, Criswell LA, Merlino L, Mudano AS, Burma M, Folsom AR, Saag KG. Coffee, tea, and caffeine consumption and risk of rheumatoid arthritis: results from the Iowa Women's Health Study. Arthritis Rheum 2002; 46(1):83-91.
2001
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Reckner Olsson A, Skogh T, Wingren G. Comorbidity and lifestyle, reproductive factors, and environmental exposures associated with rheumatoid arthritis. Annals of the Rheumatic Diseases 2001; 60:934-939
2000
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Knekt P, et al. Serum selenium, serum alpha-tocopherol, and the risk of rheumatoid arthritis. Epidemiology 2000; 11(4):402-5
2000
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Heliovaara M, et al. Coffee consumption, rheumatoid factor, and the risk of rheumatoid arthritis. Annals of the Rheumatic Diseases 2000; 59:631-635
2000
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Rawat M, et al. Indian J Pediatr 2000;67:563-565
2000
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Heliovaara,M.et al.Coffee consumption, rheumatoid factor and the risk of rheumatoid arthritis.Ann Rheum Dis.2000;59:631- 635
1999
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Malinow MR, Bostom AG, Krauss RM. Homocyst(e)ine, diet, and cardiovascular diseases: a statement for healthcare professionals from the Nutrition Committee, American Heart Association. Circulation, 1999; 99:178-182
1997
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Peltonen R, Nenonen M, Helve T et al. Faecal microbial flora and disease activity in rheumatoid arthritis during a vegan diet. British Journal of Rheumatology 1997;36:64-8.
1997
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Morgan S.L. et al. Nutrient intake patterns, body mass index, and vitamin levels in patients with rheumatoid arthritis. Arthritis Care and Research 1997;10:9-17.
1997
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Naveh Y. et al. Zinc metabolism in rheumatoid arthritis: plasma and urinary zinc and relationship to disease activity. Journal of Rheumatology 1997;24:643-646.
1996
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Kose K. et al. Plasma selenium levels in rheumatoid artritis. Biological Trace Element Research 1996;53:51-56.
1996
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Eriksen W et al. Does dietary supplementation of codliver oil mitigate musculoskeletal pain? European Journal of Clinical Nutrition 1996;50:689-693.
1996
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Kremer JM. Effects of modulation of inflammatory and Immune parameters in patients with rheumatic and inflammatory disease receiving dietary supplementation of n-3 and n-6 fatty acids. Lipids 1996;31:S,243-247.
1995
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Kremer J et al. Effects of high?dose fish oil on rheumatoid artritis after stopping nonsteroidal antiinflammatory drugs. Artritis and Rheumatism 1995;38(8):1107-1114.
1995
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Rothman D et al. Botanical lipids: effects on inflammation, immune responses, and rheumatoid arthritis. Seminars in Arthritis and Rheumatism 1995;25:87-96.
1994
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Morgan S.L. et al. Annals of Internal Medicine 1994;121(11):833-841
1994
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Ann.Rheum.Dis. 1994;53:51-53
1994
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Geussens P et al. Artritis and Rheumatism. 1994;37(6):824-829
1993
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Kroger H., Sc. J. Rheum. 22:172-7, 1993